I Miss Eating Marbo-Yakisoba

I Miss Eating Marbo-Yakisoba

For the most part, every town in Japan has at least a couple quasi-official “signature foods” that they’re famous for. Sometimes it’s a genuine fame, such as Sendai’s Gyuutan (beef tongue) or Kumamoto’s Basashi (raw horse), either...
A Bit of India in Ikebukuro

A Bit of India in Ikebukuro

There’s lots to like about eating out in Japan. Aside from the seemingly infinite variety and general high-quality of the food itself, there’s a lot to be said for how often I find the locale itself will add to the experience. Due to its relative scarcity,...
503 Represent!

503 Represent!

On the way to work the other morning, I stopped by 7-11 to pick up some coffee creamer, since I’ve had just about ENOUGH of Creap. The package proclaims that the new packaging theme is “Train Stations of the World.” Whatever, as long as it makes the...
Creap!

Creap!

This coffee creamer is actually called Creap. But how does it taste, you ask? Let’s just say that it’s well-named.
A Smattering of Culinary Disaster

A Smattering of Culinary Disaster

It is a sad day today, for the 3rd Year teachers’ Coffee machine has died. I’ve been in a state of panic for most of the day, not really sure what to do without my trusty caffeine intake. This comes at a particularly inconvenient time since there appears...

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